May9

We have had a busy week in France since we left Paris (http://www.facebook.com/album.php?aid=2023727&id=1274843828&l=d481b24e77 ) with our friend Yoann. We caught our first French train (very modern after Vietnam, and left 5 mins early – luckily we were in French time as we’ve discovered this is normal) and headed to Bourges in the Centre region. Yoann’s family welcomed us with open arms, and fed us all weekend on delicious wines, entrees, mains and desserts! We felt very lucky to be living the French life and it was so nice and cosy to be staying at home after more than a month in hotels. Every meal was a new taste adventure, and here we have Yoann’s mother’s recipe for clafoutis aux pommes which she has given us:
Clafoutis is a custard-like baked French dessert that is typically made by baking fresh fruit (traditionally cherries) and a batter, somewhat similar to pancake batter, in a baking dish. Originally from Limousin.
4 eggs
9 tablespoons of sugar
4 tablespoons of flour
2 tablespoons of corn flour
250mL of milk
30 g of butter
3 or 4 apples
2 teaspoon of rhum
one pinch of salt
Preheat the oven (180°C).
Peel and cut apples in fragments, and place in a buttered mould.
In a salad bowl place and mix flours, sugar and the pinch of salt.
Form a cavity in the flour and add eggs inside, add 15 g of melted butter, then beat slowly by incorporating it little by little into the flour until you obtain a uniform pastry.
Slowly mix the milk and rhum into the batter.
Pour the batter on the apples.
Cook in the oven until the top begins to brown (nearly 20 min).
You can replace apples with fruits of your choice, for example cherries or strawberries…
I’m not sure how to describe all the sights we’ve seen but I will try in a not-so- exciting listing way. First stop was a tour of Bourges, which has really old houses from the middle ages. This is probably normal all throughout Europe, but it was so interesting for us, when most structures in NZ are only 100-150 years old. We discovered the top levels on the old houses stick out with a bit of a lip on the floor above, so when the bedpans were thrown out they didn’t land on the window sill of the floor below!
On day 2 we visited two castles in the Loire Valley, the first was Chambord, initiated by King Francis I when he was just 25 years old. It was a fairytale castle with many spires and steeples but very cold. The second castle of the day was Chenonceau which had a much cosier pretty feel, though it was still huge.

Chambord
On day 3 we left Bourges and the Centre region for Besancon, in Franche-Comte. We have discovered each region has its own specialties and way of life, and is almost like a country itself. We road tripped across France in Yoann’s car, and discovered old villages, mustard in Dijon, and some beautiful old sights. In Besancon we discovered their citadel, which has a zoo inside that Ben loved. It did look cool having the animals inside the old fortress with old fortifications all around.
On our final day with Yoann we drove to Saut du Doubs on the Swiss border to get a boat along the canyon and see the French ‘Niagara falls’ – not exactly huge but it was very beautiful in the Alpine Forest. We then drove over the border into Switzerland to see the Alps, and Lake Geneva. It was strange to just drive into another country but common in Europe, and apparently a lot of French people drive there daily for work where they can earn more money. Swiss people come over the border into France to go shopping as it’s cheaper. It was beautiful and though it’s well into spring here we saw snow on the side roads! That night we topped off our Swiss visit with fondue for dinner, we each had a pot and it was slightly sickening after a while, but delicious. We even had boiled potatoes to dip into the hot cheese. Today, j’ai la patate (Lit. I have the potato aka I’m full of beans), but Ben is v tired and is sleeping while I write this.
Yesterday we left our French friend and caught the train to Lyon, where we are staying for 2 nights before heading to Cote d’Azur, aka the French Riviera, for some sun, sand and relaxation. We decided to stay 1 more day in Lyon as we have only walked around Lyon a short while but we love it already – it seems very metropolitan but more friendly and relaxed than Paris. We are off now to buy a corkscrew – red wine is cheap, but bottle caps are not as common here as in NZ. Til the French Riviera… a bientot.

Coming off the motorway - 130km speed limit